Gretchens delicious bacon and egg pie

Gretchens delicious bacon and egg pie – serves five

Here is a very appetizing recipe from NZ – Kajsa met Gretchen Leach during Summer 2018 and she generously gave this recipe to us, the Widén sisters.

You need the following ingredients:

350 gr flaky puff pastry
6- 7 rashers of streaky bacon
5 eggs
Salt and pepper
Chopped parsley

Roll out half the pastry thinly and line a 23 cm pie plate. Lay four rashers of bacon over the pastry, then break in the eggs. Break the yolks of two or three so they spread a little, and season with salt and pepper. Chop the remaining rashers in half and lay over the eggs. Sprinkle with chopped parsley. Roll out the rest of the pastry and lay carefully over the filling, sealing the edges well. Cut slashes in the top to allow steam to escape.

Bake at 200 degrees for 25 -30 minutes, until brown and cooked through. Serve warm or cool, but not cold. Serves 5.

We say: Thank you Gretchen – and Bon Appetit to all of you who will bake this delicious pie!